Our company, which has been in the food sector for 30 years, entered the tahini halva and Turkish delight market in Istanbul/Bayrampaşa in 2011 with the ORUÇDEDE brand in a 1600 m2 factory and has become the choice of consumers in the retail and wholesale food sector in various cities of Turkey, especially in Istanbul, with its understanding of uncompromising quality.

By launching the "Oruç Erdede" brand within the framework of our export-oriented sales policy in 2020, we aim to increase the awareness and consumption of traditional Turkish tastes, especially tahini halva, Turkish delight, jam, floss halva (pişmaniye), dragee, tahini and molasses; In this context, we are comitted to contribute to the promotion of Turkey's gastronomic culture in the world with our export-oriented approach.

By this vision, Oruç Erdede, who has pioneered our traditional tastes in a wide range of geography from North Africa to the Balkans, from Russia to the leading countries of Europe and the Middle East, is expanding its export network as well as its market in Turkey day by day.

"ORUÇ ERDEDE" products, whose quality we have certified by obtaining ISO 9001: 2008 and ISO 22000: 2005 Certificates, blend the Anatolian culture with the recipes of Balkans, on which the origins of our first generation are based, and present the traditional healthy products of Turkish cuisine to future generations with an innovative interpretation.